The perfect coffee alternative: matcha latte

Matcha White Chocolate Cookies – Perfect for Your Baked Goods

Matcha adds a rich, earthy depth to sweets, making it the perfect ingredient for baked goods. These soft, chewy cookies balance vibrant matcha with sweet, creamy white chocolate—an irresistible treat!

How to make (makes ~12 cookies):

1. Preheat oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. In a bowl, whisk 150 g (1 ¼ cups) flour, 1 tbsp matcha, ½ tsp baking soda, and a pinch of salt.
3. In another bowl, beat 100 g (½ cup) butter with 100 g (½ cup) sugar until fluffy. Mix in 1 egg and 1 tsp vanilla.
4. Gradually add the dry ingredients, then fold in 100 g (½ cup) white chocolate chips.
5. Scoop dough onto the baking sheet and bake for 10-12 minutes.
6. Let cool and enjoy the perfect matcha treat! 🍪💚

‍