Culinary matcha

High-Quality Matcha for Versatile Use

Culinary grade matcha is specially crafted for baking, cooking, and blended drinks. Made from later harvest leaves, it has a bolder flavor that pairs perfectly with other ingredients, making it ideal for pastries, desserts, smoothies, and more.

Affordable & Flavorful

With a stronger taste and a more budget-friendly price than ceremonial matcha, this grade is perfect for cafés, restaurants, and bakeries looking to add matcha to their recipes without compromising quality.

‍

‍

‍