Ceremonial matcha

Ceremonial Grade Matcha – The Finest Quality

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Hand-Picked from the First Harvest

Our ceremonial grade matcha is sourced from the first harvest of the year, using only the youngest, most tender tea leaves. Grown in shaded fields in Japan, these leaves develop a higher concentration of chlorophyll and amino acids, giving matcha its vibrant green color and smooth, umami-rich taste.

Expertly Crafted for the Purest Flavor

After careful hand-picking, the leaves are steamed to prevent oxidation, air-dried, and stone-ground into an ultra-fine powder. This traditional process preserves its delicate flavor, rich nutrients, and silky texture—delivering the purest matcha experience.

Premium Quality for Cafés, Restaurants & Hotels

For businesses looking to serve high-end matcha, ceremonial grade is perfect for traditional tea preparation, premium lattes, or signature matcha drinks. Its naturally smooth taste requires no sweeteners, making it an ideal choice for customers who appreciate authentic, high-quality matcha.

Bring the best of Japan to your menu with our first-harvest ceremonial matcha—pure, rich, and crafted for excellence.

Interested in adding premium matcha to your menu?

Contact us today, and we’ll help you find the best matcha solutions tailored to your business. Let’s bring high-quality matcha to your customers!

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